Van Leeuwen, Salted Caramel - Vegan Cashew Milk Ice Cream (Pint)


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We caramelize pure cane sugar in small pots, add a touch of cold ground Tahitian vanilla, and blend this into our vegan base. After freezing, we fold in flakes of Maldon sea salt, from one of the world's oldest salt makers. The salt is beautifully textured, a result of the centuries-old crafting technique.

Ingredients: Cashew Milk (cashews, Filtered Water), Coconut Cream, Cane Sugar, Coconut Oil, Cocoa Butter, Sea Salt, Carob Bean Gum Vanilla Bean