The crush of toffee, almonds, toasted sesame, candied ginger, single origin Peruvian chocolate and delicate hint of miso make it umami...aka delicious and deeply satisfying.
Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, whole milk powder, dextrose, milkfat, soy lecithin, salt, natural vanilla extract], Almond Flour, Sugar, Butter, Oat Flour, Tapioca Syrup, Toffee Candy [sugar, vegetable oils (palm & sunflower), dairy butter (milk), almonds, salt, soy lecithin], Cage Free Eggs, Miso Paste [filtered water, soybeans, rice, salt, ethanol], Brown Rice Flour [rice flour, rice bran], Tapioca Flour, Toasted Sesame Seeds, Baking Soda, Ginger [ginger, cane sugar], Salt, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Tree Nuts. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Under Refrigeration: Meant to be stored ambient
Room Temperature: 1 Hour
Frozen: 18 months
Refrigerated: Not Recommended
Ambient: 6 months