Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Ingredients: Apples, Sugar, Enriched Wheat Flour [wheat flour, malted barley flour,niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Buttermilk,Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat drymilk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], ToffeeCandy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soylecithin], Cream, Water, Evaporated Milk [milk, vitamin D3], Glucose, Brown Sugar,Salt, Lemon Juice Concentrate, Cinnamon, Natural Madagascar Vanilla, Corn Starch,Fruit Juice Color, Cream of Tartar, Sunflower Lecithin, Nutmeg, Baking Soda,Annatto Extract.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Always remove shrink-wrap prior to defrosting. Caramel Apple Granny must be frozen solid when you remove shrink-wrap or caramel will stick to the wrap. Portion slices while frozen.
Whole pie: Under refrigeration, at Least 24 hours
Plated Slices: Under refrigeration: 7 - 8 hours.
Room Temperature: 2 hours.
Best when served at room temperature, once the caramel starts to drip down the sides of the slice or can be served slightly warmed in the microwave. Holds well on a dessert tray.
Holds best when kept covered in cooler away from the door and from foods with strong odors.
Frozen: 18 months Under
Refrigeration: 1 week (must be covered)
Room Temp: 4 hours