Five layers of dark, moist chocolate cake sandwiched with the silkiest smoothchocolate filling and finished with elegant dark chocolate ganache.
Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,riboflavin, folic acid], Cream, Buttermilk, Eggs, Milk, Soybean Oil, Glucose, Cocoa [processed with alkali], Cream Cheese [milk, cream, salt, cheese cultures], Evaporated Milk [milk, vitamin D3], Butter, Margarine [soybean oil, palm oil, water,salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Coconut Oil, Coffee, Baking Soda, Corn Starch, Skim Milk [nonfat milk,vitamin A palmitate, Vitamin D3], Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Palm Oil, Natural Madagascar Vanilla, Maltitol, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Whole Cake: Under refrigeration: 24 hours
Plated Slices: Under refrigeration: 2 hours.
Room Temperature: 1 hour.
Slice with a serrated knife.
Holds best when kept covered in cooler away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days (must be covered).
Room Temperature: 1 day