Discover an ice cream made for cookie lovers, twice-dipped in two types of chocolate. Mangum Cookie Duet Ice Cream is crafted with velvety vanilla ice cream, swirled with a decadent chocolate ganache, fully dipped in luscious white chocolate, coated with rich dark chocolate cookie pieces, and finally, half dipped in silky milk chocolate. It’s more chocolate and cookies than you could ever wish for. Made with Belgian Chocolate.
Milk, Sugar, Nonfat Milk, Cream, Cocoa, Butter, Water, Milk Fat, Corn Syrup, Enriched Wheat Flour (Wheat Flour, Iron, Niacin (Vitamin B3), Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid), Less Than 2% Of: Chocolate, Fructose, Cocoa Processed With Alkali, Palm Oil, Monoglyceride, Sunflower Lecithin, Locust Bean Gum, Corn Starch, Carrageenan, Guar Gum, Vanilla Extract, Soy Lecithin, Salt, Baking Soda, Natural Flavor, Caramel Color.
CONTAINS: MILK, SOY AND WHEAT.