Chocolate and cake on a stick, yum! We wouldn’t blame you if you d-éclair this cake-coated frozen Chocolate Éclair dessert bar as your favorite.
Ice Cream: Nonfat Milk, Sugar, Milkfat, Corn Syrup, Whey, High Fructose Corn Syrup, Mono - and Diglycerides, Cellulose Gum, Gaur Gum, Polysorbate 65 and 80, Carrageenan, Artificial and Natural Flavors. Chocolate Core: Water, Corn Syrup, Sugar, Cocoa (Processed With Alkali), Modified Soy Protein, Guar Gum, Carbohydrate Gum, Locust Gum, Polysorbate 80. Coating: Cake Crunch (Enriched Wheat Flour [Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Vegetable Shortening [Partially Hydrogenated Soybean and Cottonseed Oil], Salt, Sodium Bicarbonate, Artificial Flavor, Soy Lecithin, Soybean Oil, Coconut Oil, Sugar, Chocolate Liquor, Dry Whole Milk, Soy Lecithin, Salt, Artificial Flavor.