Sweet Street, Reese's Chocolate Peanut Butter Pie (1 Count)


The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups.

Ingredients: Cream, Peanut Butter [roasted peanuts, cane sugar, palm oil, salt],Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brownsugar, honey, salt, baking soda, natural flavor], Margarine [soybean oil, palm oil,water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, naturalflavor, vitamin A palmitate, beta carotene], Chocolate [sugar, unsweetenedchocolate (processed with alkali), cocoa butter, whole milk powder, milkfat,nonfat dry milk, dextrose, soy lecithin, salt, vanilla, natural vanilla extract,artificial flavor], Sugar, Reese's® Peanut Butter Cups [milk chocolate (sugar,cocoa butter, chocolate, nonfat milk, skim milk, milk fat, lactose, soy lecithin,PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid], Brown Sugar, PeanutDrops [sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milkpowder, salt, soy lecithin], Eggs, Evaporated Milk [milk, vitamin D3], Reese's®Peanut Butter Chips [partially defatted peanuts, sugar, hydrogenated vegetableoil (palm kernel and soybean), corn syrup solids, dextrose, reduced mineralswhey (milk), palm kernel oil, salt, vanillin, soy lecithin], Glucose, Water, CoconutOil, Gelatin (beef), Salt, Modified Potato Starch, Natural Madagascar Vanilla,Sunflower Lecithin.


Defrosting/Handling Tips

Whole Pie: Under Refrigeration 4-5 hours or overnight. Defrosting a whole Chocolate Peanut Butter pie at room temperature is not recommended. If you need to defrost frozen product quickly, it is better to defrost a 1/4 or 1/2 pie | slices separated | either under refrigeration or at room temperature depending on time needed (see below). Be sure to put defrosted slices back in the cooler.

Plated Slices, Under Refrigeration: 1 - 2 hours. Room Temperature: 30 minutes - 1 Hour

Shelf Life

Frozen: 12 Months

Under Refrigeration: 2 days (must be covered)

Room Temp: 2 Hours