Sweet Street, Marble Chocolate Chip Brulee Cheesecake (1 Count)


White, milk and dark chocolate cheese with semi-sweet chocolate chips on velvet ribbons of dark chocolate mousse. Hand-fired and glazed finish.  

Ingredients: Cream Cheese [pasteurized milk & cream, salt, lactic acid, cheese cultures], Eggs, Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, nonfat milk, soy lecithin, vanilla, natural flavor], Chocolate Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate], Cream, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sour Cream [cultured cream, nonfat milk, enzymes], Maltitol, Cocoa [processed with alkali], Butter, Water, Neutral Glaze [glucose, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum, tetra-sodium pyrophosphate], Natural Madagascar Vanilla, Salt, Pectin.


Defrosting/Handling Tips

Whole pie:  Under Refrigeration: 8-10 hours or overnight

Plated Slices:  Under Refrigeration: 4 hours 

Room Temperature: Not Recommended

Shelf Life

Holds best when kept covered in cooler away from the door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 1 week (must be covered)

Room Temperature: Not Recommended