Sweet Street, Big Iced Carrot Cake (1 Count)

Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.  

Ingredients: Carrots, Sugar, Cream Cheese [pasteurized milk & cream, cheese cultures, salt], Soybean Oil, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Walnuts, Brown Sugar, Pecans, Pineapples [pineapple, pineapple juice (unsweetened), ascorbic acid], Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Palm Oil, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Raisins, Baking Soda, Salt, Cinnamon, Modified Corn Starch, Maltitol, Natural Madagascar Vanilla, Nutmeg, Water.

Contains: Egg, Milk, Soy, Tree nuts, Wheat.

Defrosting/Handling Tips

Whole Cake: Defrost under refrigeration 24 hours in the box

Individual Slices: Defrost under refrigeration 3 hours (covered).

Defrost at room temperature 1 hour (covered).

Slice: With a serrated knife

Shelf Life: Holds best when kept covered in cooler, away from the door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 5 days (must be covered)

Room Temperature: Not Recommended