Oatly - Mint Chip Frozen Dessert (Pint)

Our frozen desserts aren’t altered versions of what you’d find in nature. They taste as close to the flavor name as we could get them and they got that way because we use natural flavors, not a bunch of synthetic flavorings. The amazing result here is a mint chip that tastes leafy green and remains fresh while its cooling sensation is fused into some dark, contrasty chocolate chips that are actually square — more like chocolate chunks, really — as it proudly refuses to resemble anything close to an after-dinner mint. And that was the intention. So, it’s probably worth noting that any super-dramatic copy you encounter on this page could be due the fact that this one is the web-writer-person’s favorite. But seriously, you should try it. Trust me.

What’s Amazing

Everything is plant-based and vegan with natural flavors, so there’s nothing synthetic or animal-based here that might keep you from polishing off a pint after any rom-com-style break ups you encounter.

You can still retain your current standing as “a pretty patient person” because this treat won’t need to sit on the counter deciding whether or not it feels like being ready to scoop.

Our coconut oil. Yes, you may see it under “what might be less amazing” on some of our webpages as the source of saturated fat in our frozen desserts, but we actually think our coconut oil is amazing, and we think our friends with nut allergies will agree because it is highly refined, which means there is virtually no protein residue.

what might be less amazing

Since you’ve surely read all our other frozen dessert webpages from beginning to end (like everyone does these days), you already know this product has saturated fat and a little stabilizer mixed in. If it didn’t, it wouldn’t be described as a non-dairy frozen dessert but as its own unique category: runny product with natural mint flavor and dark chocolate chips. To be precise, it is plant-based saturated fat that we use. But you probably already knew that, too.