Sweet Street, Key Lime Pie with Graham Cracker Crust (1 Count)

Authentic Florida Key Lime...tartly refreshing in a granola'd crust.

Ingredients: Cream, Eggs, Sugar, Sweetened Condensed Milk [milk, sugar], Water,Lime Juice [filtered water, lime concentrate, lime oil], Graham Crumbs [enrichedwheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda,natural flavor], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides,nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, betacarotene], Butter, Oats, Brown Sugar, Almonds, Corn Starch, Coconut, SoybeanOil, Gelatin (beef), Salt, Modified Potato Starch.

Contains: Egg, Milk, Soy, Tree nuts, Wheat.MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Always remove shrink wrap prior to defrosting.

Whole pie: Under refrigeration 4 - 5hours or overnight. Defrosting whole Key Lime Pies at room temperature is not recommended because of the delicate whipped cream. If you need to defrost frozen product quickly | it's better to defrost 1/4 or 1/2 pies slices separated either under refrigeration or at room temperature depending on time needed (see below).

Be sure to put defrosted slices back in the cooler.

Plated Slices: Under refrigeration: 1 hour

Room Temperature: 30 minutes

Shelf Life Holds best when kept covered in cooler away from the door and from foods with strong odors.

Frozen: 12 months

Under Refrigeration: 2 days (must be covered)

Room Temp: 2 hours