Vanilla ice cream with fudgy swirls wrapped in a crunchy sugar cone taco, then drenched in a thick, chocolatey coating and sprinkled with peanuts. We recommend biting into one of these creamy, crunchy south-of-the-border inspired novelties while wearing your favorite sombrero — no hot sauce needed. Also, major props to Mexico for inventing the taco.
Ingredients: Reduced Fat Ice Cream: Nonfat Mlik, Chocolate Sauce [Corn Syrup, Water, Cocoa (Processed With Alkali), Modified Corn Stratch, Salt, Artificial Flavor], Sugar, Milkfat, Corn Syrup, Whey, High Fructose Corn Syrup, Maltodextrin, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Guar Gum, Polysorbate 65 & 80, Carrageenan, Natural and Artificial Flavors. Shell: Bleached Wheat Flour, Sugar, Chocolate Flavored Shell Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa, Soy Lecithin, Artificial Flavor), Molasses, Salt, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed), Mono and Diglycerides, Soy Lecithin, Caramel Color (Added For Color), Artificial Flavor. Coating: Coconut Oil, Sugar, Chocolate Liquor, Dry Whole Milk Soy Lecithin, Salt, Artificial Flavor. Dry Roasted Peanuts.