Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
Ingredients: Carrots, Sugar, Cream Cheese [pasteurized milk & cream, cheese cultures, salt], Soybean Oil, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Walnuts, Brown Sugar, Pecans, Pineapples [pineapple, pineapple juice (unsweetened), ascorbic acid], Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Palm Oil, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Raisins, Baking Soda, Salt, Cinnamon, Modified Corn Starch, Maltitol, Natural Madagascar Vanilla, Nutmeg, Water.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
Whole Cake: Defrost under refrigeration 24 hours in the box
Individual Slices: Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
Slice: With a serrated knife
Shelf Life: Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days (must be covered)
Room Temperature: Not Recommended