Over 5 lbs. tall; we hand-fired this classic NY Cheesecake for a provocative and chef-made look.
Ingredients: Cream Cheese [milk, cream, salt, cheese cultures], Sugar, Eggs, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Maltitol, Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Oats, Modified Corn Starch, Brown Sugar, Lemon Juice Concentrate, Natural Madagascar Vanilla, Salt.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Whole pie: Defrost in the refrigerator overnight.
Plated Slices: Under refrigeration: 7- 8 hours
Room Temperature: Not recommended
May be refrozen.