Sweet Street, Big Iced Chocolate Cake (1 Count)

Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.  

Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Buttermilk, Cream, Eggs, Soybean Oil, Milk, Glucose, Cocoa [processed with alkali], Butter, Cream Cheese [milk, cream, salt, cheese cultures], Evaporated Milk [milk, vitamin D3], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Coffee, Coconut Oil, Baking Soda, Corn Starch, Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Palm Oil, Natural Madagascar Vanilla, Maltitol, Sunflower Lecithin.

Contains: Egg, Milk, Soy, Wheat. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Whole Cake: Defrost under refrigeration 24 hours in the box

Individual Slices: Defrost under refrigeration 3 hours (covered).

Defrost at room temperature 1 hour (covered).

Slice: With a serrated knife

Shelf Life

Holds best when kept covered in cooler away from the door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 5 days (must be covered).

Room Temperature: 1 day