Talenti

Our simple and delicious Alphonso Mango Sorbetto is made with the finest ripe mangos of Maharashtra, pure sugar, and fresh lemon. It’s a clear winner if you’re in need of a dairy-free and...

Our Belgian Chocolate gelato is made with melted, imported Belgian chocolate blended until smooth with fresh milk, cream, eggs and a hint of vanilla. When it comes to chocolate gelato, there’s...

Our Double Dark Chocolate gelato is blended with semisweet chocolate morsels and just a dash of vermouth. Is it possible to have a crush on a frozen dessert? Ingredients: milk· sugar·...

Our Mediterranean Mint gelato uses real mint leaves steeped for 45 full minutes to get the perfect mint taste that is only amplified by the bittersweet chocolate flecks found throughout this iconic...

Fair-trade Brazilian and Colombian cold-brew coffee is blended with everything but the milk to create our Cold Brew Coffee Sorbetto. If it were available in coffee shops, we’d call it a South...

So many raspberries found a home in this vegan sorbetto. Intensely flavorful, with hints of lemon, it’s the perfect balance of tang and sweetness. Ingredients: raspberries·...

Our Salted Caramel Truffle is an ode to our best-selling Sea Salt Caramel Gelato. We started with a layer of our Sea Salt Caramel, added a layer of chocolatey cookies for a delicious crunch and...

Vanilla Fudge Cookie features two different types of gelato! We start with our Talenti Double Dark gelato on top, then created a layer with chocolate cookie chunks, followed by a hot fudge sauce, our...

Roasted Sicilian pistachios, blended with our pistachio butter and fresh milk, sugar, and cream create our Sicilian Pistachio gelato, a distinct and delicious choice for when the classic Italian...