A sweet delight featuring two layers of decadent chocolate, Magnum Ice Cream Double Caramel ice cream bars are a creamy treat. Velvety Madagascan vanilla bean ice cream is dipped in a gooey chocolatey coating, followed by a rich caramel sauce and covered again in a cracking milk chocolate shell. Made with Belgian Chocolate.
Ingredients: Ice Cream: Milk, Cream, Sugar, Whey, Mono And Diglycerides, Locust Bean Gum, Vanilla Bean Specks, Carrageenan, Natural Flavor, Caramel Color, Annatto Extract (Color). Belgian Milk Chocolate Coating: Sugar, Chocolate Liquor, Cocoa Butter, Milk, Milk Fat, PGPR(Emulsifier), Soy Lecithin (Emulsifier), Natural Flavor. Caramel Sauce: Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Coconut Oil, Modified Corn Starch, Caramel Color, Salt, Mono And Diglycerides, Carrageenan, Soybean Oil, Sodium Citrate, Potassium Sorbate (Used To Protect Quality), Natural Flavor. Chocolatey Coating: Coconut Oil, Sugar, Cocoa, Soy Lecithin (Emulsifier), Vanilla Extract.
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