Enjoy vanilla with fudgy swirls wrapped in a crunchy, sugar-cone taco, then drenched in a thick, chocolatey coating and sprinkled with peanuts. Ice cream fans and taco lovers can finally come together with this crunchy dessert taco.
We recommend biting into one of these creamy, crunchy south-of-the-border inspired novelties while wearing your favorite sombrero — no hot sauce needed. Also, major props to Mexico for inventing the taco.
Ingredients: Nonfat Milk, Sugar, Bleached Wheat Flour, Fractionated Palm Kernel Oil, Coconut Oil, Corn Syrup, Dry Roasted Peanuts, Cream, Corn Syrup Solids, Whey, High Fructose Corn Syrup, Cocoa Powder, Molasses, Less than 1% of the following: Chocolate Processed with Alkali, Milk, Salt, Palm Oil, Soy Lecithin, Cocoa, Natural and Vanillin (Artificial Flavor), Soybean Oil, Mono and Diglycerides, Caramel Color, Modified Tapioca Starch, Cocoa Powder Processed with Alkali, Locust Bean Gum, Guar Gum, Lactic Acid, Corn Oil, Vitamin A Palmitate, Carrageenan