Cream cheese frosting swirled through Red Velvet ice cream, because cake is just better as an ice cream.
This is the high protein ice cream you've been looking for.
INGREDIENTS: Skim Milk, Milk Protein Isolate, Erythritol (Natural Sweetener), Non-GMO Soluble Corn Fiber, Cane Sugar, Cocoa, Cream, Contains 2% of Less of: Vegetable Glycerin, Cream Cheese, Carob Gum, Guar Gum, Mono & Diglycerides, Monk Fruit Extract, Natural Flavor, Natural Color, Pectin, Titanium Dioxide, Sea Salt, Citric Acid, Disodium Phosphate.
Made with rBST Free Milk
Made in a facility that processes peanuts and tree nuts.
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