Creamalicious, Right As Rain Red Velvet Cheesecake (Pint)

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  • Creamalicious, Right As Rain Red Velvet Cheesecake (Pint)
  • Creamalicious, Right As Rain Red Velvet Cheesecake (Pint)
  • Creamalicious, Right As Rain Red Velvet Cheesecake (Pint)
  • Creamalicious, Right As Rain Red Velvet Cheesecake (Pint)
  • Creamalicious, Right As Rain Red Velvet Cheesecake (Pint)
  • Creamalicious, Right As Rain Red Velvet Cheesecake (Pint)
$7.99

Description

This here’s a taste that’s too right to ever be wrong. It begins with our creamy swirls of red velvet cheesecake. Then we made it even more right by smashing it into our cocoa ice cream to create ever-present moments of bliss that shalt not be missed. So let the rain fall. For after one bite everything will be more than alright.

  • NEW, SILKY CHEESCAKE CHUNKS swirled within decadent Creamalicious Red Velvet ice cream
  • Creamalicious chef-inspired artisan ice cream recipes combine an elegant flair with an unmistakable Southern indulgence
  • Creamalicious ice cream only uses premium, honest ingredients with no artificial colors or flavors
  • Creamalicious ice cream has absolutely no high-fructose corn syrup
  • Creamalicious ice cream is certified kosher
  • Creamalicious ice cream comes in a 16 oz pint for a sweet Southern soiree
  • Contains milk, eggs and soy

Net Qty: 16 fl oz (473mL)

Call Outs: Keep Frozen

Contains: Milk, Egg, Soy.

INGREDIENTS: Skim Milk, Cream, Sugar, Fudge Chunks (Sugar, Soybean Oil, Coconut Oil, Cocoa Processed with Alkali, Cocoa Powder, Vanilla Extract, Soy Lecithin), Red Velvet Cake Flavor (Corn Syrup, Water, Sugar, Cocoa Processed with Alkali, Vegetable Juice [Color], Fruit Juice Concentrate [Color], Natural Flavor), Cheesecake Swirls (Cream Cheese [Cultured Pasteurized Milk & Cream, Salt, Enzymes], Corn Syrup, Sugar, Water, Butter [Cream, Salt], Egg Yolks, Pectin, Natural Flavor, Lemon Juice Concentrate), Nonfat Dry Milk, Buttermilk, Stabilizer (Guar Gum, Mono & Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan).

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