A warm chocolate chip cookie bred with our Georgia Pecan pie...a winner!
Ingredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed withalkali), cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin,folic acid], Pecans, Eggs, Butter, Margarine [soybean oil, palm oil, water, salt,mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin Apalmitate, beta carotene], Palm Oil, Water, Evaporated Milk [milk, vitamin D3],Glucose, Coconut, Coconut Oil, Salt, Dextrose, Natural Madagascar Vanilla,Sunflower Lecithin, Sodium Metabisulfite.
Contains: Egg, Milk, Soy, Tree nut, Wheat.MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Remove Shrinkwrap Prior to Defrosting.
Whole pie: Under refrigeration 8-10 hours or overnight. Room Temperature 3-4 hours.
Plated Slices: Under refrigeration: 1 - 2hours. Room Temperature: 30 - 45 minutes.
Slices can be warmed slightly in the microwave.
Shelf Life Best when kept covered in cooler away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 2 days (must be covered)
Room Temp: 2 hours