Ciao Bella

We partnered with Baileys to blend our rich Ciao Bella gelato with Baileys Irish Cream then took it one step further and added sea salt caramel. Oh yes we did. Baileys is one of the most...

We blend a secret mix of three blood orange varieties (Tarocco, Sanguinello and Moro) to achieve the signature flavor, refreshing aroma, and deep orange color of this sorbetto. This...

A delectable combination of tangy blueberries, swirled with the exceptionally sweet-tart taste of passion fruit, creating a dynamic and refreshing treat for sorbetto fans. To borrow from an...

When you want the best mangoes, there’s only one place to go: India. The Alphonso Mango variety is considered hands-down the best in terms of sweetness and complexity. There really was no other...

Ah, a heavenly pairing of sweet, buttery-rich double cream coupled with velvety milk chocolate delivering an indulgent experience to taste buds everywhere.   In our opinion, the only thing...

Tropical coconut sorbetto accented with milky shreds of real coconut – straight from the tree. Our Coconut Sorbetto features rich coconut cream and shredded coconut for an intense tropical...

Not all vanillas are created equal, and we believe that ours is the best tasting version out there. Sourced from the island of Madagascar, our organic vanilla extract creates a gelato that is so...

There’s rich chocolate, and then there’s the dreamy decadence of Ciao Bella Chocolate Gelato. There are thousands of chocolate treats out there, so we set out to make one of the...

A chef-inspired rendition of the traditional pie comes to life in our Key Lime Graham gelato, pairing tangy limes with the sweet crunch of graham cracker crumble. We drew upon our childhood memories...

We’ve always had a thing for the pie classics. So, we took our favorite bits from this American tradition and combined them to make a decadently creamy gelato – with real lime juice, of...

The raspberry purée that makes up this amazing sorbetto is a blend of two primary varieties, the Heritage and Meeker berries. We source both from the pro-berry temperate, wet climate of the...

The Sicilian climate means a long growing season. This, combined with the volcanic soil, delivers a sweetness and taste to the lemons that is difficult to find anywhere else in the world, which is...

Our belief is that Sicilian pistachios, from the Bronte region of Sicily, make the best and most authentic gelato. While they have an outer green coating naturally, the flesh of a Sicilian pistachio...

San Andreas, Ventana, and Cameras strawberries gives this gelato the right blend of sweet, balanced with the richness of chocolate. Strawberry gelato is a fan favorite - and because here at Ciao...

Delicate white peaches form the base of this delectable treat. They are just a little bit sweeter and less acidic than their yellow counterparts, and quite possibly the perfect complement to our...

Our Chocolate Raspberry Sorbetto tastes like sweet, ripe Pacific Northwest raspberries dipped in rich chocolate. Experience the taste of sweet, ripe Pacific Northwest raspberries dipped in...

Invigoratingly sweet in flavor and in fragrance, refreshingly juicy with every pretty pink bite.   These “feistier” wild Italian strawberries have a sweet intense flavor that is...